Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Appetizer: Serve sliced french bread or crackers with a small scoop of Chicken Salad and top with a halved cherry tomato and a dash of dried Italian parsley for a fun and festive snack at your next party.Sandwich: This makes an incredibly delicious chicken salad sandwich that can be served at lunch or a light mid-afternoon snack.Here’s some simple ideas to use your leftover Chicken Salad in. If you’ve got leftovers, don’t worry! You can eat this over a few days before needing to make a fresh batch. BBQ: Make BBQ chicken salad by adding 2-3 tablespoons of your favorite BBQ sauce in place of some of the mayonnaise.Cut the calories in this recipe by using Greek yogurt instead of mayonnaise. Mayo: Replace the mayo with pureed avocado and sour cream for an avocado chicken salad.Here’s just a couple of ideas to get you started on your favorite chicken salad recipe! And because of the nature of the chicken, the possibilities are endless. Make it more flavorful with this easy Chicken Salad your whole family will love! Serve this with a yummy side of fresh Garlic Bread for a completely satisfying meal. The cooled chicken is so refreshing and delightful everyone will be coming back for second helpings! Summer is short. This classic recipe is a great Americana culinary dish that you’ll want to serve every year for your Fourth of July parties and other summer events. You’ll never want to go back to store-bought again! It is a great go-to when you have a busy schedule ahead. This is a great recipe to make-ahead at the beginning of the week for grab-and-go lunches.
You can add other fresh ingredients to this recipe like green onion, red onion, fresh dill, or avocado. You can add crunchy and nutty almonds to complete the PERFECT dish to bring to a picnic or get-together. This is a classic summer side made with lean chicken in creamy mayo, tangy lemon juice, and with crispy celery mixed in for an entertaining and fresh side dish. Let us know some of your favorite ways to eat this in the comments below.īored of or don’t have canned chicken? Try this recipe with canned tuna.Classic Chicken Salad is the perfect thing to serve for lunch, as a salad or over a bed of lettuce. Some of my favorite ways to eat this? Healthy Chicken Salad Ideas That’s it, your spicy canned chicken salad is ready.
Chicken salad recipe using canned chicken pro#
Pro tip? Mix it right in whatever you’re storing it in and you’ll have even less to clean up. Mix everything together until you have your spicy canned chicken salad.
Chicken salad recipe using canned chicken free#
All you need for this healthy chicken salad? A bowl to mix everything in and something to eat it with!Īdd right into your bowl 1 big can of drained chicken, 2 tablespoons of a low fat or fat free mayonnaise, 1/2 teaspoon of garlic powder, 1 ounce of plain Greek yogurt, 2 teaspoons of chili sauce, 1 teaspoon of your choice hot sauce, 1 cup of chopped up celery, and a couple chopped up red onion slices.ĭon’t like celery or red onion? Switch it up and add whatever fresh chopped vegetables you want or have on hand.
0 kommentar(er)
